Qualification: GCSE Hospitality
Exam Board: WJEC
Hospitality Unit 4 : Mon 18th June (am)
The industry – hospitality.
Types of service provided and the related client groups.
Job roles, employment opportunities and relevant training.
Menu planning, preparation and presentation.
Planning for functions and events.
Costing menus and events.
Standards of service.
Communication and teamwork.
GCSE Hospitality Revision booklets will be given out from Mrs Ames/Mrs Savage
Other revision guides are available to purchase Amazon:
Hodder Education Revision guides are available from Amazon:
Subject Specific Revision: Every Wednesday 3.15-4 in A4
Teacher Revision: Your Hospitality teacher will also let you know when they want you to attend specific revision sessions before school or at lunch.
PAST PAPERS (Only use UNIT 4 papers) http://www.thehazeleyacademy.com/wp-content/uploads/2014/05/GCSE-Hospitality-and-Catering-Revision-Papers.pdf